Fermentedmilk相关论文
Lactic acid bacteria(LAB)are industrially important bacteria that are widely used in the fermented food industry,especia......
Influence of Lactobacillus plantarum on fermented product properties and their changes during post-f
The objective of this study was to evaluate the influence of 9 Lactobacillus (L.)plantarum with broad-spectrum antibacte......
Bacterial microbiota compositions of naturally fermented milk are shaped by both the geographic orig
Naturally fermented dairy products contain a rich microbial biodiversity.This study aimed to provide an overview on the ......
